Vietnamese Dishes

Ground  pork, woodear mushrooms, carrots, onions, garlic, glass noodles, jicama, taro, & cilantro

Pork, shrimp, rice noodles, lettuce, mint, cilantro, & chives

Ground beef, onions, green onions, glass noodles, & garlic

Fries shaken with cheese powder and dipped in a sweet chili sauce

Grilled Beef, Chicken, or Pork laid across rice vermicelli noodles paired with a lettuce spring mix with cucumber, mint, and bean sprouts. This meal also comes with an eggroll and fish sauce

Available with beef or chicken broth, each soup is simmered for at least 5 hours for the delicious umai flavor.  The broth is simmered in a five spice blend and onion for the sweetness taste! This soup is paired with rice noodles, bean sprouts, lime, basil, and cilantro, 

Fried rice made with rice,  peas, carrots, corn, onion, and chopped up chicken breast to top it off

This is one of our famous vegetarian options! Made with fried tofu, onions, bell peppers, broccoli, cauliflower, and mushrooms. Fried with lo mein noodles!

Available with beef, chicken, pork, or tofu! Marinated in lemongrass and fish sauce, paired with a french baguette , cucumber, cilantro, pickled carrots and daikon, jalepeno, and sweet mayo.

Fluffy, air like cake made with vanilla, eggs, & powdered sugar sprinkled on top

Made with rice flour, tapioca flour, pandan extract, sugar, & coconut milk

Made with  condense milk, evaporated milk, caramel, & eggs with a splash of coffee